""Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream."..."
INGREDIENTS
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1 cup sliced fresh peaches
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3/4 cup peeled, cored and sliced apple
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3/4 cup peeled, cored and sliced pear
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1/2 cup blueberries
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1/2 cup pitted and sliced cherries
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1/2 cup pitted and sliced plums
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1 egg
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3/4 cup white sugar
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1/4 cup milk
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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2 tablespoons butter, melted