{Fresh Fruit} Cheesecake Sugar Cookie Cups

Name: {Fresh Fruit} Cheesecake Sugar Cookie Cups
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 2 pkgs (24 count per pkg, or 48 total) refrigerated sugar cookies, room temperature; 1 (8 oz) pkg reduced fat cream cheese, room temperature; ¼ cup sugar; 1 tsp vanilla extract; 1 (8 oz) tub Cool Whip Free, thawed; Fresh fruit (I used blackberries, strawberries, mango, peaches, and mandarin oranges, but feel free to use whatever you prefer/whatever is in season)

${Fresh Fruit} Cheesecake Sugar Cookie Cups was pinched from <a href="http://thedomesticrebel.com/2014/04/21/fresh-fruit-cheesecake-sugar-cookie-cups/" target="_blank">thedomesticrebel.com.</a>$

"Celebrate the spring and summer seasons with these easy, tasty cheesecake cups! Luscious, no-bake cheesecake tops chewy sugar cookie cups that are loaded with fresh fruit...."

INGREDIENTS

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2 pkgs (24 count per pkg, or 48 total) refrigerated sugar cookies, room temperature

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1 (8 oz) pkg reduced fat cream cheese, room temperature

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¼ cup sugar

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1 tsp vanilla extract

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1 (8 oz) tub Cool Whip Free, thawed

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Fresh fruit (I used blackberries, strawberries, mango, peaches, and mandarin oranges, but feel free to use whatever you prefer/whatever is in season)

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