Fresh Fruit Cake

Name: Fresh Fruit Cake
Yield: 10
Ingredients: Vegetable oil cooking spray; 1 large firm ripe pear, preferably Bosc, peeled and cut into 3/4 -inch dice; 1 large tart green apple, peeled and cut into 3/4-inch dice; 6 ounces fresh or thawed frozen cranberries (1 1/2 cups); 1 cup plus 2 tablespoons sugar; 2 teaspoons cinnamon; 5 tablespoons unsalted butter, softened; 1/3 cup low-fat (1.5%) buttermilk; 2 large eggs; 2 large egg whites; 2 cups cake flour; 2 teaspoons baking powder

Fresh Fruit Cake was pinched from <a href="http://www.foodandwine.com/recipes/fresh-fruit-cake" target="_blank">www.foodandwine.com.</a>

"The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful baker Jim Dodge...."

INGREDIENTS

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Vegetable oil cooking spray

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1 large firm ripe pear, preferably Bosc, peeled and cut into 3/4 -inch dice

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1 large tart green apple, peeled and cut into 3/4-inch dice

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6 ounces fresh or thawed frozen cranberries (1 1/2 cups)

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1 cup plus 2 tablespoons sugar

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2 teaspoons cinnamon

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5 tablespoons unsalted butter, softened

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1/3 cup low-fat (1.5%) buttermilk

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2 large eggs

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2 large egg whites

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2 cups cake flour

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2 teaspoons baking powder

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