""A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!"..."
INGREDIENTS
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1 pint cherry tomatoes
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2 tablespoons extra-virgin olive oil
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1 teaspoon dried oregano
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salt and black pepper to taste
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1 (9 ounce) package refrigerated fresh tortellini
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2 teaspoons extra-virgin olive oil
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2 cloves garlic, minced
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2 teaspoons spicy pesto
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1/4 cup shredded Parmesan cheese
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6 leaves fresh basil, torn, or more to taste