Fresh-from-the-Garden Vegetable Salad

Name: Fresh-from-the-Garden Vegetable Salad
Yield: 6
Ingredients: 4 quarts water; 3/4 pound green beans, trimmed; 3/4 pound carrots, cut into 3 1/2 x 1/4-inch sticks; 1 tablespoon sugar; 2 tablespoons cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon vegetable oil; 3/4 teaspoon salt; 1 cup yellow bell pepper strips; 1/4 cup finely chopped onion

Fresh-from-the-Garden Vegetable Salad was pinched from <a href="http://www.myrecipes.com/recipe/fresh-from-the-garden-vegetable-salad-10000000226676/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 quarts water

•

3/4 pound green beans, trimmed

•

3/4 pound carrots, cut into 3 1/2 x 1/4-inch sticks

•

1 tablespoon sugar

•

2 tablespoons cider vinegar

•

2 tablespoons Dijon mustard

•

1 tablespoon vegetable oil

•

3/4 teaspoon salt

•

1 cup yellow bell pepper strips

•

1/4 cup finely chopped onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes