INGREDIENTS
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PREP TIME: 20 min
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COOK TIME: 10 min
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Yield
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YIELD: 6 to 8 servings
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• 6 small red potatoes (about 1 lb.)
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• 1 medium ear of corn, husked
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OR 3/4 cup frozen corn
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• 1/4 cup water
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• 1 cup Smucker's® Sugar Free Apricot Preserves
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• 1 teaspoon prepared yellow mustard
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• 1/2 teaspoon curry powder
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• 1 teaspoon salt
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• 1/2 cup thinly sliced red onion
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• 1 cup bite size pieces of zucchini
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• 12 cherry tomatoes, cut in half
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• 1/4 cup bacon bits (optional)