Fresh Fish Fillets with Macadamia Butter Recipe

Name: Fresh Fish Fillets with Macadamia Butter Recipe
Ingredients: 6 (about 1-1/2 pounds) medium-size mild fish fillets (such as sole, flounder, orange roughy); 1 tablespoon oil (canola, safflower, corn, peanut); Salt; 4 tablespoons (1/2 stick) butter; 1/3 cup finely chopped macadamia nuts; 4 springs parsley, finely chopped, for garnish; 1 lemon, sliced, for garnish; 5 sprigs parsley, for garnish

"Fast and easy macadamia nut butter makes a delicious topping for mild fish such as sole, flounder, orange roughy, and tilapia...."

INGREDIENTS

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6 (about 1-1/2 pounds) medium-size mild fish fillets (such as sole, flounder, orange roughy)

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1 tablespoon oil (canola, safflower, corn, peanut)

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Salt

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4 tablespoons (1/2 stick) butter

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1/3 cup finely chopped macadamia nuts

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4 springs parsley, finely chopped, for garnish

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1 lemon, sliced, for garnish

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5 sprigs parsley, for garnish

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