Fresh Figs with Mascarpone, Honey and Pistachios

Name: Fresh Figs with Mascarpone, Honey and Pistachios
Ingredients: 2 cups mascarpone (if you are not a fan of mascarpone or can’t find it, Greek yogurt or ricotta works just as well); 2 – 3 tablespoons honey, plus more for serving; 2 teaspoon fresh lemon juice; 1/2 teaspoon grated lemon zest; 3/4 teaspoon pure vanilla extract; 1 pint of fresh and ripe figs (Any fig varietal will do, but I most often use black mission fig because that seems most readily available); 1/4 cup pistachios, toasted and lightly chopped

"If I had to choose, my favorite fruit would be figs. This recipe for Figs with Mascarpone, Honey and Pistachios is simple in preparation and decadent in flavor...."

INGREDIENTS

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2 cups mascarpone (if you are not a fan of mascarpone or can’t find it, Greek yogurt or ricotta works just as well)

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2 – 3 tablespoons honey, plus more for serving

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2 teaspoon fresh lemon juice

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1/2 teaspoon grated lemon zest

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3/4 teaspoon pure vanilla extract

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1 pint of fresh and ripe figs (Any fig varietal will do, but I most often use black mission fig because that seems most readily available)

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1/4 cup pistachios, toasted and lightly chopped

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