""A moist cake made with fresh figs."..."
INGREDIENTS
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1/4 cup butter, softened
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1 cup white sugar
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1 egg
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1 cup evaporated milk
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1 cup chopped fresh figs
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1/4 cup packed brown sugar
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1/4 cup water
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2 cups chopped fresh figs
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1 tablespoon lemon juice