Fresh Fig, Apricot & Mascarpone Tart

Name: Fresh Fig, Apricot & Mascarpone Tart
Ingredients: For the Crust:; 1 1/4 cup all-purpose flour; 1/4 cup cornmeal; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes; 3 tablespoons ice water; 1 large egg yolk; For the Filling:; 1 cup mascarpone cheese; 3/4 cup sour cream; 1/3 cup honey (use up to 1/2 cup honey if you’d like it sweeter); 1 teaspoon pure vanilla extract; 2 fresh apricots, sliced; 8 to 12 fresh figs, sliced; extra honey for drizzling (optional)

Fresh Fig, Apricot & Mascarpone Tart was pinched from <a href="http://joythebaker.com/2012/08/fig-apricot-mascarpone-tart/" target="_blank">joythebaker.com.</a>

INGREDIENTS

•

For the Crust:

•

1 1/4 cup all-purpose flour

•

1/4 cup cornmeal

•

2 tablespoons granulated sugar

•

1/2 teaspoon salt

•

1/2 cup (1 stick) unsalted butter, cold and cut into small cubes

•

3 tablespoons ice water

•

1 large egg yolk

•

For the Filling:

•

1 cup mascarpone cheese

•

3/4 cup sour cream

•

1/3 cup honey (use up to 1/2 cup honey if you’d like it sweeter)

•

1 teaspoon pure vanilla extract

•

2 fresh apricots, sliced

•

8 to 12 fresh figs, sliced

•

extra honey for drizzling (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes