"Make and share this Fresh Fig and Peach Crumble recipe from Food.com...."
INGREDIENTS
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8 tablespoons unsalted butter, cut into big chunks (chilled but not refrigerator hard)
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1/3 cup sugar, plus
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2 tablespoons sugar
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1 cup all-purpose flour
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2 tablespoons all-purpose flour
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1 pinch salt
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1 lb peach, peeled, halved, and cut into 1/2-inch wedges
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1 lb large firm rip fig, stems trimmed, cut into 1/2-inch wedges
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1 tablespoon fresh lime juice
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1/2 teaspoon ground cinnamon
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powdered sugar
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vanilla ice cream