INGREDIENTS
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Servings 6
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Units US
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19 ounces fava beans
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1⁄3 cup of chopped red onion
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2 garlic cloves (finely chopped or pressed)
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1 1⁄2 tablespoons fresh cilantro, finely chopped
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1 fresh hot chili pepper, chopped
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1⁄4 cup of chopped celery
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1⁄4 cup light oil, of your choice
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3 tablespoons red wine vinegar
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1⁄2 cup of chopped cherry tomatoes
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1⁄8 teaspoon kosher salt
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1⁄2 teaspoon fresh ground black pepper