"This Fresh Fall Salad with Apples and Pecans is so full of flavors and colors. Power greens tossed in a poppy seed vinaigrette dressing...."
INGREDIENTS
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1/4 Cup Olive Oil
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2 Tablespoons White Balsamic Vinegar
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2-3 Tablespoons Honey - melted
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1 Tablespoon Poppy Seeds
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1 Tablespoon Course Ground Mustard
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Salt/Pepper - to taste
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5 ounce package Power Spring Greens
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4 ounces Pomegranate Arils
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1/2 Cup Pepitas (pumpkin seeds)
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1 Cup Pecan Halves
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1/2 Cup Crumbled Goat Cheese (feta or gorgonzola work well too)
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1 Honeycrisp Apple - cored and chopped