Fresh Egg Pasta Recipe | Epicurious.com

Name: Fresh Egg Pasta Recipe | Epicurious.com
Yield: Makes about 1 1/4 pounds
Ingredients: 2 3/4 cups (about) soft wheat flour; 4 large eggs (scant 1 cup)

Fresh Egg Pasta Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fresh-Egg-Pasta-232098" target="_blank">www.epicurious.com.</a>

"You can also cut ravioli from the sheets of fresh pasta dough...."

INGREDIENTS

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2 3/4 cups (about) soft wheat flour

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4 large eggs (scant 1 cup)

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