""A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!"..."
INGREDIENTS
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1 (8 ounce) package seashell pasta
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1 cup mayonnaise
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1/4 cup sour cream
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1 1/2 tablespoons lemon juice
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1 1/2 tablespoons Dijon mustard
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1/4 cup chopped fresh dill weed
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1/4 teaspoon ground black pepper
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2 (4 ounce) cans small shrimp, drained
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1/2 cup chopped celery
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1/2 cup chopped seeded cucumber
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2 tomatoes, diced
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3 tablespoons minced shallot
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salt to taste