"Beth Hensperger..."
INGREDIENTS
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1/2 cup water
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1 large egg
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4 ounces cream cheese, at room temperature and cut into pieces
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2 tablespoons unsalted butter, cut into pieces
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3 1/4 cups bread flour
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1 tablespoon gluten
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1/3 cup finely chopped yellow onion
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1/4 cup chopped fresh dill
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1 1/2 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)