"This creamed spinach recipe is made with fresh baby spinach and cream cheese. It's rich and creamy, but not over the top. Easy to make, too!..."
INGREDIENTS
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2 tablespoons unsalted butter
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1 medium yellow onion, finely chopped
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½ teaspoon fine salt
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Freshly ground black pepper
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Tiny pinch of cayenne pepper (optional, for subtle heat)
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16 ounces baby spinach
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4 cloves garlic, pressed or minced
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4 ounces cream cheese, cut into 1-inch chunks
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1/4 cup freshly grated Parmesan cheese