"This delicious, sweet cream-style corn is a recipe you'll use again and again. This is a great side dish to serve when you want to impress, and it's super easy to prepare...."
INGREDIENTS
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6 ears corn, husks and silk removed
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2 tablespoons butter
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1 cup heavy cream
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1/2 teaspoon salt, or to taste
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1/8 teaspoon freshly ground black pepper
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2 teaspoons granulated sugar
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3 tablespoons water
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2 teaspoons flour