INGREDIENTS
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1 large pkg. sugar free Raspberry Jello
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•2 cups boiling water
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•1 cup cold water
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•1 cup fresh whole cranberries
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•1/2 cup pecan pieces
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•1/2 cup canned crushed pineapple in 100% pineapple juice, undrained
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•1/3 cup chopped celery
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•1 tsp light sugar (sugar/stevia blend)
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•1 cup plus 2 TBS light whipped topping