Fresh Cranberry Muffins

Name: Fresh Cranberry Muffins
Ingredients: 2 cups all-purpose flour (240g); 2 teaspoons baking powder (8g); ½ teaspoon kosher salt (3g); ½ cup sour cream (135g); ¼ cup vegetable oil (54g); 1 cup granulated sugar (200g); 1 ½ tablespoons orange zest (10g); 2 large eggs (~100g); 1 ½ teaspoons vanilla (9g); ½ cup milk (140g); 2 cups fresh cranberries (240g); 1 ½ tablespoons demerara sugar (22g)

"Fluffy, balanced Cranberry Muffins are made with fresh cranberries and bright orange zest. They are sweet, tart and perfect for any occasion...."

INGREDIENTS

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2 cups all-purpose flour (240g)

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2 teaspoons baking powder (8g)

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½ teaspoon kosher salt (3g)

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½ cup sour cream (135g)

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¼ cup vegetable oil (54g)

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1 cup granulated sugar (200g)

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1 ½ tablespoons orange zest (10g)

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2 large eggs (~100g)

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1 ½ teaspoons vanilla (9g)

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½ cup milk (140g)

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2 cups fresh cranberries (240g)

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1 ½ tablespoons demerara sugar (22g)

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