INGREDIENTS
•
2 1/4 cups flour 1/2 tsp baking powder 1/2 tsp salt 3/4 cup sugar 2 Tbsp lemon zest 1 cup unsalted butter, room temperature 1 egg 1 tsp vanilla extract 1 1/2 cups fresh cranberries, diced Lemon Glaze: 1/2 cup powdered sugar 1 Tbsp lemon juice