Fresh Crab Rolls
"Enjoy these crab rolls that are made with Yoplait® yogurt and Progresso® artichoke hearts – a tasty dinner...."
INGREDIENTS
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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
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3 tablespoons mayonnaise
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2 teaspoons chopped fresh tarragon leaves
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1/2 teaspoon salt
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2 cloves garlic, crushed
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1 lb fresh Dungeness or white crabmeat, separated into bite-size pieces
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1 jar (6 oz) Progresso® marinated artichoke hearts, drained, chopped
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1/2 cup chopped celery
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1/4 cup chopped green onions (4 medium)
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1 tablespoon butter, melted
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6 brioche or Parker House rolls, split
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6 leaves Bibb or butter lettuce
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6 lime wedges, if desired
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