INGREDIENTS
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1 Tablespoon extra virgin olive oil
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1 and 1/2 cups finely chopped onion (any type except purple)
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2 and 1/2 cups low sodium chicken or vegetable broth/stock
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1 Tablespoon finely chopped fresh tarragon (or 1 teaspoon dried)
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1/2 teaspoon sea salt
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freshly ground black pepper to taste
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1 lb. fresh peas (or frozen peas, thawed)
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1/4 cup plain greek yogurt
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2 Tablespoons heavy whipping cream
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a few extra, whole peas for garnish