Fresh Corn, Tomato and Mozzarella Salad

Name: Fresh Corn, Tomato and Mozzarella Salad
Ingredients: 4 ears fresh corn on the cob, cleaned and washed; 1 (10.5 ounce) package grape tomatoes, halved; 8 ounces fresh mozzarella, cut into bite size pieces; 10 basil leaves, chiffonade (roll leaves and slice thinly); 1/4 cup fresh lemon juice; 1/4 cup extra virgin olive oil; 2 garlic cloves, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground coarse black pepper

Fresh Corn, Tomato and Mozzarella Salad was pinched from <a href="http://www.theslowroasteditalian.com/2014/07/fresh-corn-tomato-and-mozzarella-salad-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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4 ears fresh corn on the cob, cleaned and washed

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1 (10.5 ounce) package grape tomatoes, halved

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8 ounces fresh mozzarella, cut into bite size pieces

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10 basil leaves, chiffonade (roll leaves and slice thinly)

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1/4 cup fresh lemon juice

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1/4 cup extra virgin olive oil

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2 garlic cloves, minced

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1/2 teaspoon kosher salt

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1/2 teaspoon fresh ground coarse black pepper

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