"This is a delicious and very colorful salsa. It's perfect for making in the summertime, when fresh corn is at its best...."
INGREDIENTS
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1 1/2 cups fresh corn kernels
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6 Tablespoons sun-dried tomatoes packed in oil, drained & minced
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6 Tablespoons thinly sliced green onions
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6 Tablespoons finely chopped red onion
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3 cloves garlic, minced
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1 Tablespoon seeded jalapeño, minced
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3 Tablespoons fresh lime juice
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1 1/2 Tablespoons white wine vinegar
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6 Tablespoons olive oil
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6 Tablespoons finely chopped fresh cilantro