INGREDIENTS
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1 cup self-rising white cornmeal mix
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon salt
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4 cups fresh corn kernels (about 8 ears)
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2 cups plain yogurt
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1/4 cup butter, melted
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1/4 cup chopped fresh chives
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2 tablespoons chopped fresh parsley
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1 teaspoon minced fresh thyme
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3 large eggs, lightly beaten
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Garnish: fresh thyme sprigs