Fresh Corn Souffle

Name: Fresh Corn Souffle
Ingredients: 8 tbsp. unsalted butter; 6 oz, (3/4 cup) Gruyere or Comte, finely grated; 3 minced garlic cloves; 2 c. fresh corn kernels cut off the cob (about 4 ears); 1/2 c. diced red bell pepper; 2 tsp. jalapeno, seeded and finely chopped; Salt and freshly ground black pepper; 5 tbsp. unbleached all-purpose flour; 3/4 c. whole milk; 3/4 c. half-and-half; 6 large eggs, whites and yolks separated; 1/4 tsp. cream of tartar

Fresh Corn Souffle was pinched from <a href="http://www.npr.org/2014/04/10/300306564/americans-just-get-over-it-and-make-the-souffle" target="_blank">www.npr.org.</a>

INGREDIENTS

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8 tbsp. unsalted butter

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6 oz, (3/4 cup) Gruyere or Comte, finely grated

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3 minced garlic cloves

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2 c. fresh corn kernels cut off the cob (about 4 ears)

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1/2 c. diced red bell pepper

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2 tsp. jalapeno, seeded and finely chopped

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Salt and freshly ground black pepper

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5 tbsp. unbleached all-purpose flour

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3/4 c. whole milk

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3/4 c. half-and-half

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6 large eggs, whites and yolks separated

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1/4 tsp. cream of tartar

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