Fresh Corn Soufflé with Bacon and Comté

Name: Fresh Corn Soufflé with Bacon and Comté
Ingredients: Unsalted butter, for rubbing; Freshly grated Parmesan cheese, for coating; Salt; 4 ears of corn, shucked; 1/4 pound thickly sliced bacon, cut crosswise into 1/3-inch strips; 1 cup milk; Freshly ground pepper; 3 large egg yolks; 2 cups shredded Comté cheese (6 ounces); 1/2 teaspoon chopped thyme; 6 large egg white

Fresh Corn Soufflé with Bacon and Comté was pinched from <a href="http://www.foodandwine.com/recipes/fresh-corn-souffle-bacon-and-comte" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Unsalted butter, for rubbing

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Freshly grated Parmesan cheese, for coating

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Salt

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4 ears of corn, shucked

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1/4 pound thickly sliced bacon, cut crosswise into 1/3-inch strips

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1 cup milk

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Freshly ground pepper

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3 large egg yolks

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2 cups shredded Comté cheese (6 ounces)

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1/2 teaspoon chopped thyme

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6 large egg white

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