Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Name: Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra
Yield: Makes 4 to 6 servings
Ingredients: 1/2 cup yellow cornmeal; 1/4 teaspoon (or more) cayenne pepper; 12 okra pods, cut crosswise into 1/2-inch pieces; 6 tablespoons olive oil, divided; 2 cups fresh corn kernels (cut from about 3 ears of corn); 6 baby green pattypan squash, each cut into 6 pieces; 2 garlic cloves, chopped; 1 12-ounce bag cherry tomatoes, halved (2 cups); 2 tablespoons chopped fresh cilantro; 2 green onions, chopped

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fresh-Corn-Saute-with-Tomatoes-Squash-and-Fried-Okra-235161" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1/2 cup yellow cornmeal

•

1/4 teaspoon (or more) cayenne pepper

•

12 okra pods, cut crosswise into 1/2-inch pieces

•

6 tablespoons olive oil, divided

•

2 cups fresh corn kernels (cut from about 3 ears of corn)

•

6 baby green pattypan squash, each cut into 6 pieces

•

2 garlic cloves, chopped

•

1 12-ounce bag cherry tomatoes, halved (2 cups)

•

2 tablespoons chopped fresh cilantro

•

2 green onions, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes