"This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder...."
INGREDIENTS
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3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
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1 cup finely chopped red onion (about 1/2 medium onion)
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Optional: 1 diced ripe avocado
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1/2 cup finely chopped fresh cilantro (about 1 bunch)
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1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
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1/4 cup lime juice (about 2 limes), to taste
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1 tablespoon white wine vinegar
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1/4 teaspoon chili powder
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1/4 teaspoon ground cumin
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1/2 teaspoon fine sea salt