"Fresh Corn Salad made with sweet corn, artichoke hearts, cherry tomatoes, cucumbers, and tangy feta in a light red wine vinaigrette. Delicious any time of year, enjoy this awesome corn salad at BBQs, potlucks, and more!..."
INGREDIENTS
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6 ears of corn (shucked)
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10 ounces cherry tomatoes (quartered)
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½ English cucumber (diced)
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1 (15 ounce) can artichoke hearts (drained and chopped)
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½ medium red onion (finely diced)
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8 ounces feta cheese (crumbled)
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2 tablespoons fresh parsley (minced)
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1 lime (juiced)
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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½ teaspoon black pepper
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salt (to taste)