"Fresh Corn Salad with black beans, avocado, tomatoes and a zesty chili-lime dressing. This corn salad recipe is one of the best summer side dishes!..."
INGREDIENTS
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4 ears fresh corn
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15 ounce can black beans (rinsed and drained)
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8 ounces cherry tomatoes (halved)
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½ cup chopped red onion
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½ cup cilantro (chopped)
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3 ounces Cotija cheese (crumbled*)
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1 large avocado (chopped)
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3 tablespoons lime juice (about 3 limes)
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3 tablespoons olive oil
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¾ teaspoon chili powder
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½ teaspoon cumin
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½ teaspoon garlic powder
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½ teaspoon kosher salt
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1/8 teaspoon pepper