Fresh Corn Salad

Name: Fresh Corn Salad
Yield: 8 servings
Ingredients: 1/2 cupcider vinegar; 1/4 - 1/3 cupsugar; 1 teaspoonkosher salt; 1/2 teaspooncoarsely ground black pepper; 4 ears fresh corn; 1/2 cupfinely diced red onion (cut to same size as the clusters of corn kernels), soaked in ice water for 20 minutes and patted dry; 1/2 cupcucumber, seeded, not peeled if unwaxed, then diced to same size of onions; 1/2 cupred or orange sweet pepper, diced to same size as onions; 1/2 cupcherry or pear tomatoes, halved or quartered; 3 tablespoonsparsley, finely torn; 1 tablespoonbasil leaves or buds, pulled apart; 1 tablespoonfresh jalapeno, seeds and veins removed, very finely diced*; 1/2 teaspoonsea salt or kosher salt; 1 - 2 cupssmall arugula leaves

Fresh Corn Salad was pinched from <a href="http://www.bhg.com/recipe/fresh-corn-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cupcider vinegar

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1/4 - 1/3 cupsugar

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1 teaspoonkosher salt

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1/2 teaspooncoarsely ground black pepper

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4 ears fresh corn

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1/2 cupfinely diced red onion (cut to same size as the clusters of corn kernels), soaked in ice water for 20 minutes and patted dry

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1/2 cupcucumber, seeded, not peeled if unwaxed, then diced to same size of onions

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1/2 cupred or orange sweet pepper, diced to same size as onions

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1/2 cupcherry or pear tomatoes, halved or quartered

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3 tablespoonsparsley, finely torn

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1 tablespoonbasil leaves or buds, pulled apart

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1 tablespoonfresh jalapeno, seeds and veins removed, very finely diced*

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1/2 teaspoonsea salt or kosher salt

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1 - 2 cupssmall arugula leaves

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