Fresh Corn Salad
"People who prefer food with some tang find this fresh corn salad particularly appealing. It's a pretty dish besides—and very economical. If you're like me and enjoy growing your own ingredients, you won't have to pick up much at the store...."
INGREDIENTS
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8 ears fresh corn, husked and cleaned
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1/2 cup canola oil
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1/4 cup cider vinegar
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1-1/2 teaspoons lemon juice
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1/4 cup minced fresh parsley
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2 teaspoons sugar
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1 teaspoon salt
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1/2 teaspoon dried basil
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1/8 to 1/4 teaspoon cayenne pepper
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2 large tomatoes, seeded and coarsely chopped
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1/2 cup chopped onion
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1/3 cup chopped green pepper
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1/3 cup chopped sweet red pepper
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