INGREDIENTS
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serves 8 to 10
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2 eggs, beaten
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1 teaspoon salt
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1 tablespoon granulated sugar
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freshly ground black pepper to taste
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2 cups milk
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1 generous dash Tabasco
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3/4 cup all-purpose flour
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1 cup shredded cheddar cheese
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3 cups fresh corn (or use frozen kernels)
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1/2 red onion, thinly sliced and sautéed in 1 tablespoon olive oil until lightly caramelized (optional)