INGREDIENTS
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1 large poblano chile
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Olive oil mister or cooking spray
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2 c. fresh corn kernels (about 4 ears)
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1/2 c. chopped green onions
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1 garlic clove, minced
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1 medium zucchini, quartered lengthwise and sliced
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1/2 c. 1% low-fat milk
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2 large egg whites
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1 large egg
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 c. (4 ounces) shredded sharp cheddar cheese
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1 (13.8-ounce) can refrigerated pizza crust dough
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2 tbsp. chopped fresh cilantro
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2 tbsp. fat-free sour cream (optional)