"I throw in homegrown corn and from-scratch salsa when I make this super omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West Virginia..."
INGREDIENTS
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10 eggs
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2 tablespoons water
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons plus 2 tablespoons butter, divided
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1 cup fresh or frozen corn, thawed
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1/2 cup shredded cheddar cheese
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Fresh salsa