Fresh Corn Muffins - Bake from Scratch
"Our yeasted Fresh Corn Muffins get a delicious dose of prime summer produce, packed with fresh corn kernels, diced bell pepper, and bright dill. Alluringly savory yet sweet, these muffins will have you reaching for more. Print Fresh Corn Muffins Makes 10 to 12 muffins Ingredients ? cup (76 grams) plus 2 tablespoons (28 grams) unsalted butter, softened and …..."
INGREDIENTS
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⅓ cup (76 grams) plus 2 tablespoons (28 grams) unsalted butter, softened and divided
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¾ cup (118 grams) fresh corn kernels
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¾ cup (130 grams) ¼-inch-diced red bell pepper
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1 tablespoon (15 grams) minced garlic (3 to 4 cloves)
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2 cups (250 grams) all-purpose flour, divided
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½ cup (50 grams) fine ground stone-ground yellow cornmeal
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¼ cup (50 grams) granulated sugar
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1 (0.25-ounce) package (7 grams) instant yeast*
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2 teaspoons (6 grams) kosher salt
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1 teaspoon (2 grams) onion powder
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½ cup (120 grams) water
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⅓ cup (80 grams) sour cream
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1 large egg (50 grams), room temperature
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2 tablespoons (5 grams) finely chopped fresh dill
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1 tablespoon (14 grams) salted butter, melted
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Softened salted butter, to serve
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Garnish: chopped fresh dill
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