Fresh Corn Johnnycakes

Name: Fresh Corn Johnnycakes
Ingredients: Kernels cut from 3 ears of corn; 1/2 cup buttermilk; 2 tablespoons butter, room temperature; 2 tablespoons fresh thyme, plus a little more for garnish; 3/4 cups flour; 1/2 cup fine ground cornmeal; 1/2 teaspoon baking soda; 1 teaspoon baking powder; Fresh ground pepper; Maple syrup for topping

Fresh Corn Johnnycakes was pinched from <a href="http://www.framedcooks.com/2014/09/fresh-corn-johnnycakes.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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Kernels cut from 3 ears of corn

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1/2 cup buttermilk

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2 tablespoons butter, room temperature

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2 tablespoons fresh thyme, plus a little more for garnish

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3/4 cups flour

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1/2 cup fine ground cornmeal

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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Fresh ground pepper

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Maple syrup for topping

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