Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese

Name: Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese
Ingredients: Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese; 1 tablespoon olive oil; 1 medium shallot, minced; 1 medium zucchini, cut into 1/4-inch cubes; 1/4 teaspoon kosher salt, plus more as needed; 2 cups fresh corn kernels (from about 3 to 4 ears); 2 teaspoons fresh thyme leaves; 3 ounces fresh goat cheese, crumbled (about 3/4 cup); 1 purchased pie crust; 1 teaspoon Dijon mustard

Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese was pinched from <a href="http://www.thekitchn.com/recipe-fresh-corn-galette-with-zucchini-thyme-and-goat-cheese-233428" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 medium shallot, minced

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1 medium zucchini, cut into 1/4-inch cubes

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1/4 teaspoon kosher salt, plus more as needed

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2 cups fresh corn kernels (from about 3 to 4 ears)

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2 teaspoons fresh thyme leaves

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3 ounces fresh goat cheese, crumbled (about 3/4 cup)

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1 purchased pie crust

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1 teaspoon Dijon mustard

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