Fresh Corn Fritters

Name: Fresh Corn Fritters
Yield: Yields about 26 bite-size fritters.
Ingredients: 4-1/2 oz. (1 cup) all-purpose flour; 1/4 cup stone-ground yellow cornmeal; 2 tsp. baking powder; 1 tsp. sugar; 1/2 tsp. table salt; more for sprinkling; 1/2 cup whole milk; 1/4 cup sour cream; 2 large eggs; 1 cup fresh corn kernels (from about 1 large or 2 small ears of corn), coarsely chopped; 1 to 1-1/2 cups vegetable oil; 1 recipe Charred Tomato SalsaÂ(optional)

Fresh Corn Fritters was pinched from <a href="http://www.finecooking.com/recipes/fresh-corn-fritters.aspx" target="_blank">www.finecooking.com.</a>

"Try these as an appetizer, served with Charred Tomato Salsa, as a side with grilled chicken or fish, or for breakfast with maple syrup...."

INGREDIENTS

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4-1/2 oz. (1 cup) all-purpose flour

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1/4 cup stone-ground yellow cornmeal

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2 tsp. baking powder

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1 tsp. sugar

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1/2 tsp. table salt; more for sprinkling

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1/2 cup whole milk

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1/4 cup sour cream

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2 large eggs

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1 cup fresh corn kernels (from about 1 large or 2 small ears of corn), coarsely chopped

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1 to 1-1/2 cups vegetable oil

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1 recipe Charred Tomato SalsaÂ(optional)

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