INGREDIENTS
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Prep: 25 minutes • Cook: 35 minutes • Serves: 6
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6 ears corn, husks and silks removed
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4 slices Schnucks hickory smoked bacon, chopped
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2 celery ribs, diced
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1 medium yellow onion, chopped
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2 russet potatoes, peeled and diced
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4-1/2 cups whole milk
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1-1/2 teaspoons salt
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1/2 teaspoon ground white pepper
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1 tablespoon Schnucks unsalted butter