INGREDIENTS
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Roasted Corn Chowder
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Version 2
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Serves:
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6
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-
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8
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Calories:
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NA
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Prep Time to Table:
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60
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minutes
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Recipe
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:
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Original
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Ingredients:
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7 ears fresh corn, husked
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3/4 jarred roasted peppers, chopped
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(be sure to drain well on paper towels)
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3 bacon slices, diced
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1/2 cup finely chopped onion
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2 T butter
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3 T flour
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4
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cups
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chicken broth
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2 cups diced potatoes (you can leave skins on)
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2 cups heavy cream
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