Fresh Corn Casserole

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 8 ears Of Corn (Still In The Husk); 2/3 cups Heavy Cream; 3 Tablespoons Butter (salted); 1/2 teaspoon Salt To Taste; Ground Pepper To Taste

Fresh Corn Casserole was pinched from <a href="http://thepioneerwoman.com/cooking/2007/07/fresh_corn_cass/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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8 ears Of Corn (Still In The Husk)

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2/3 cups Heavy Cream

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3 Tablespoons Butter (salted)

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1/2 teaspoon Salt To Taste

•

Ground Pepper To Taste

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