INGREDIENTS
•
1 cup fresh corn kernels (about 2 ears)
•
1/4 cup chopped green onions
•
4 tablespoons vegetable oil, divided
•
2 large eggs, separated
•
1/4 cup flour
•
1/4 cup yellow cornmeal
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
Go To Recipe