Fresh Corn Cakes with Garden Relish
INGREDIENTS
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2 tablespoonsolive oil
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2 cupsfresh corn kernels
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1/2 cupchopped sweet onion
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1 cupbuttermilk
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1 egg, lightly beaten
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3/4 cupquick-cooking polenta mix
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1/2 cupall-purpose flour
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1 1/4 teaspoonsbaking powder
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3/4 teaspoonbaking soda
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1/2 teaspoonsalt
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1 recipe Garden Relish
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Small fresh basil leaves (optional)
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1 large seeded and chopped red sweet pepper
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1 1/2 cupsfresh corn kernels
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1/2 cupchopped onion
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1/4 cupchopped basil
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1 tablespoonolive oil
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salt and pepper
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