Fresh Corn Cakes

Name: Fresh Corn Cakes
Cook time: 20 min
Yield: 18
Ingredients: 4 ears fresh corn on the cob (about 2-1/2 cups), divided (see Note); 3 large eggs; 3/4 cup milk; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 3/4 cup yellow or white cornmeal; 1 (8-ounce) package shredded mozzarella cheese; 2 tablespoons chopped fresh chives; 1 tablespoon sugar; 1 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Fresh Corn Cakes was pinched from <a href="http://www.mrfood.com/Vegetables/Fresh-Corn-Cakes" target="_blank">www.mrfood.com.</a>

"Garden-fresh corn on the cob is the key to making these awesome Fresh Corn Cakes. Whether you serve these as is for a novel veggie side dish, or drizzled with a bit of honey for brunch, you can't go wrong...."

INGREDIENTS

•

4 ears fresh corn on the cob (about 2-1/2 cups), divided (see Note)

•

3 large eggs

•

3/4 cup milk

•

3 tablespoons butter, melted

•

3/4 cup all-purpose flour

•

3/4 cup yellow or white cornmeal

•

1 (8-ounce) package shredded mozzarella cheese

•

2 tablespoons chopped fresh chives

•

1 tablespoon sugar

•

1 1/2 teaspoon salt

•

1/4 teaspoon cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes