Fresh Corn, Black Bean & Tomato Salad with Avocado Lime Dressing (Vegan)

Name: Fresh Corn, Black Bean & Tomato Salad with Avocado Lime Dressing (Vegan)
Ingredients: 4 ears of corn in the husk; 1 medium red onion (diced); 1 can black beans (400 g, 15 oz, drained and rinsed); 6 oz. cherry tomatoes (170 g, quartered); 2 tablespoons lime juice; 1/4 teaspoon sea salt; 1 small handful of chopped cilantro (to serve); 1 avocado (pitted and cubed); 1 jalapeño (de-seeded and roughly chopped); 1-2 cloves garlic (whole); 1/4 cup lime juice (or the juice of about 2 limes); 1/4 cup olive oil; 1/4 cup water; 1 teaspoon sea salt

"A creamy vegan avocado lime dressing takes this Mexican-inspired Corn, Black Bean and Tomato Salad to the next level! The perfect healthy bbq side dish!..."

INGREDIENTS

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4 ears of corn in the husk

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1 medium red onion (diced)

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1 can black beans (400 g, 15 oz, drained and rinsed)

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6 oz. cherry tomatoes (170 g, quartered)

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2 tablespoons lime juice

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1/4 teaspoon sea salt

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1 small handful of chopped cilantro (to serve)

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1 avocado (pitted and cubed)

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1 jalapeño (de-seeded and roughly chopped)

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1-2 cloves garlic (whole)

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1/4 cup lime juice (or the juice of about 2 limes)

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1/4 cup olive oil

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1/4 cup water

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1 teaspoon sea salt

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