Fresh Corn, Avocado, and Tomato Salad - The Girl Who Ate Everything

Name: Fresh Corn, Avocado, and Tomato Salad - The Girl Who Ate Everything
Ingredients: 2 cups cooked corn, fresh or frozen (see Note); 1-2 avocados, cut into 1/2-inch cubes; 1 pint cherry or grape tomatoes, halved; 1/2 cup finely diced red onion; Dressing:; 2 tablespoons olive oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/4 cup chopped cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper

"This Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for BBQs and potlucks. You can add this on top of fish, beef, or chicken or eat it with chips!..."

INGREDIENTS

•

2 cups cooked corn, fresh or frozen (see Note)

•

1-2 avocados, cut into 1/2-inch cubes

•

1 pint cherry or grape tomatoes, halved

•

1/2 cup finely diced red onion

•

Dressing:

•

2 tablespoons olive oil

•

1/2 teaspoon grated lime zest

•

1 tablespoon fresh lime juice

•

1/4 cup chopped cilantro

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes