Fresh Corn and Tomato Caprese Salad

Name: Fresh Corn and Tomato Caprese Salad
Ingredients: 1/2 teaspoon extra virgin olive oil; 2 tablespoons pine nuts**; ⅛ teaspoon kosher salt; 4 medium size ears fresh corn , husked and silk removed; 3 cups cherry or grape tomatoes, halved; 2 medium tomatoes, preferably heirloom, halved and sliced in to 1/4 inch slices; 3 ounces fresh mozzarella, diced into 1/4 inch cubes or 3 ounces of Fresh Mozzarella Pearls; 1/4 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1 medium clove garlic, finely minced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup small fresh basil leaves, if you don't have small leaves, roughly chop enough larger leaves to equal 1/4 cup; 1 tablespoon fresh thyme leaves*** (optional)

Fresh Corn and Tomato Caprese Salad was pinched from <a href="http://thecafesucrefarine.com/2015/08/fresh-corn-and-tomato-caprese-salad/" target="_blank">thecafesucrefarine.com.</a>

"If you look up "summer" in the dictionary, you very well might see a picture of this fresh, delicious salad!..."

INGREDIENTS

•

1/2 teaspoon extra virgin olive oil

•

2 tablespoons pine nuts**

•

⅛ teaspoon kosher salt

•

4 medium size ears fresh corn , husked and silk removed

•

3 cups cherry or grape tomatoes, halved

•

2 medium tomatoes, preferably heirloom, halved and sliced in to 1/4 inch slices

•

3 ounces fresh mozzarella, diced into 1/4 inch cubes or 3 ounces of Fresh Mozzarella Pearls

•

1/4 cup extra virgin olive oil

•

1 tablespoon red wine vinegar

•

1 medium clove garlic, finely minced

•

1/2 teaspoon sea salt

•

1/4 teaspoon freshly ground black pepper

•

1/4 cup small fresh basil leaves, if you don't have small leaves, roughly chop enough larger leaves to equal 1/4 cup

•

1 tablespoon fresh thyme leaves*** (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes